Lamb stew is a great classic of French cuisine, made with lamb and fresh vegetables, it is both tasty and fragrant Ingredients for 6 people: 2 kg of lamb: collar and shoulder 6 small turnips 1 large onion 6 new onions 6 small carrots 300 g green beans 200 g green peas A few bay leaves sauce 3 cloves of garlic Olive oil 50 cl chicken broth 20 cl white wine 3 tablespoons tomato paste (or 2 tomatoes) 1 tablespoon flour 1 bouquet garni Salt, pepper Lamb stew recipe The success of the lamb stew recipe lies above all in the cooking, the meat first, and then the vegetables.
Chili con carne is a delicious dish made with beef and chili. Originally from Texas, there are many variations of which here is an excellent one Ingredients for 4 people: 300g dried red beans 2 bay leaves 2 onions 3 cloves of garlic 3 large tomatoes 1 can of corn (medium size) 25 g butter 500 g minced steak 25 cl tomato juice 1 tsp.
Treat yourself with this recipe for lamb curry with coconut milk, as easy as it is quick to prepare.Ingredients for 4 people: 800 g of lamb top rib (or collar or breast) 2 apples 1 onion 2 cloves of 'garlic 2 lime juice 20 cl coconut milk 20 cl white wine 10 cl liquid cream 2 tbsp.
The aubergine au gratin is a tasty dish, sunny and gratinated to perfection, the Mediterranean on its plate Ingredients for 4 people: 1 beautiful eggplant (or 2 medium) 2 slices of raw ham 50 g of old mimolette 1 clove of garlic 170 g of brousse10 cl of liquid cream 4 pinches of chilli 50 g grated Emmental 1 drizzle of olive oil Salt, freshly ground pepper Eggplant gratin Wash, cut in half lengthwise and steam the eggplant (about 15 minutes).
Here is a delicious recipe for rabbit tagine and candied lemons, parsley and coriander, parsnip, potato and pumpkin. Ingredients for 4 people: 2 cloves of garlic 3 onions 1 tsp. tablespoon of parsley 1 tsp. tablespoon of coriander 1 tsp. 1/2 teaspoon ginger of pepper 1 pinch of saffron 4 tsp.
Here is the recipe for the mille-feuille revisited with potato, parsley mushrooms and cantal. Preparation time: 20 minutes Cooking time: 20 minutes Ingredients for 4 people: 700 gr of Roseval potatoes 350 gr of Paris mushrooms 3 branches of parsley main course 60 gr of young Cantal 25 gr of St-Moret 2 drips of olive oil Salt and freshly ground pepper Mille-feuille recipe of potatoes, parsley mushrooms and cantal Preheat the oven to 200 ° C (Th.
The duck Parmentier is a delicious recipe which finds here a particular note of flavor with the contribution of Jerusalem artichoke and candied apples.Preparation time: 30 minCooking time: 40 minDifficulty: easyIngredients for 4 to 6 people: 4 to 5 legs duck confit5 beautiful potatoes3 Jerusalem artichokes1 beautiful onion3 apples25 cl of milkSalt, pepperRecipe of Duck Parmentier with Jerusalem artichokes and candied potatoesIdeal to accompany your autumn and winter evenings, this recipe is easy to make and the result highly flavorful!
This recipe for arugula blinis with salted whipped cream embellished with salmon and cheese is a real treat.Ingredients for 4 people: 150 g of flour20 g of semi-salted butter25 cl of milk20 g of fresh baker's yeast2 eggs50 g of arugula1 tsp. coffee with salt Freshly ground pepper Arugula Linis - In a saucepan, heat the milk over low heat.
Here is a delicious recipe, lightly au gratin, which perfectly highlights the taste of cauliflower and which should delight young and old! Ingredients for 4 people: 750 g of cauliflower 1 large knob of butter Salt, Pepper For the béchamel: 40 g of butter 40 g of flour 50 cl of milk 75 g of grated Gruyere Salt, pepper Recipe for cauliflower gratin: The cauliflower gratin is an easy recipe, the main difficulty being to make the bchamel sauce a success, it should not be too liquid or too thick .
A good beef steak accompanied by a delicious cauliflower stir-fry and here is a recipe that should surprise as much as you enjoy! Place in your stove! Preparation time: 10 minutes Cooking time: 15 minutes Ingredients for 2 people: In the box2 beef steaks, approx.150 gr 1 baby cauliflower 1 tsp.
Chicken waterzooï is a delicious traditional dish from the North, Flanders and Belgium. Ingredients for 4 to 6 people: 1 free-range chicken 6 medium carrots 3 turnips 3 leeks 1 stalk of celery 2 onions 1 sprig of thyme 1 chicken broth 1 bunch of parsley> Also to be discovered : fish waterzooï Recipe for chicken waterzooï To make the chicken waterzoï recipe a success, you must take care of the cooking because it is this which will make your poultry tender and fragrant and your vegetables cooked properly.
Very complete but also delicious, this recipe for couscous of fonio with shrimps is also easy and quick to make. Ingredients for 4 people: 2 glasses of whole fonio (approximately 250g) 500 g of peeled shrimps 8 dried apricots (or fresh) 1 zucchini 50 g of butter 1/2 salt 1 onion 1/2 tsp.
Deliciously flavored, this recipe of Duck breasts with spices and its glazed turnip puree is a treat.Ingredients for 4 people: 2 duck breasts2 g coriander10 green peppercorns2 g cardamom3 juniper seeds3 tsp. tablespoons of balsamic vinegar 40 g of butter For the glazed turnip puree: 8 large turnips 2 oranges 2 tsp.
Carrot and sweet potato in pancakes, minced veal and coriander from the market, here is a great program for your menu! Preparation time: 20 minutes Cooking time: 15 minutes Ingredients for 2 people: In the basket 2 veal sub cutlets about 150 gr 2 carrots 1 sweet potato 2 celery stalks a few coriander leaves In the cupboard 1 egg 2 tbsp.
Here are the eggplants with parmesan, called parmiggiana, light version. A recipe full of flavors which is reminiscent of good Mediterranean dishes Preparation time: 30 min Cooking time: 30 min + 15 min Ingredients for 4 people: 3 beautiful eggplants 5 tomatoes 150 g grated Parmesan 1 sprig of thyme ½ bunch of basil a few sprigs of rosemary 2 onions 2 cloves of garlic 1 tsp.
Here is a simple, fresh and balanced recipe which does not lack colors and flavors. To be enjoyed in summer to accompany grilled poultry or fish such as salmon, you will appreciate the crunch of bulgur wheat contrasting with the sweetness of pepper Ingredients for 4 people: 4 not too big peppers 250g fine bulgur 1 zucchini 1 nice onion 1 clove of garlic A few sprigs of flat-leaf parsley Olive oil Salt, pepper Recipe for peppers stuffed with bulgur Begin by cutting the cap of each pepper, hull them of all their seeds then wash them Heat a large saucepan of salted water and cook the bulgur in it Peel and finely chop the onion Peel and remove the germ from the garlic then finely chop it Chop the parsley Cut the zucchini into small cubes Heat a drizzle of olive oil in a pan, Brown the diced zucchini for 2 to 3 minutes over high heat Add the chopped onions then chopped garlic Remove from heat once the vegetables are golden Preheat your fo heart at 180 °, Mix the bulgur with the vegetables Garnish each pepper with the mixture of bulgur, zucchini, tomatoes, onion, parsley and garlic Close each pepper with its cap Bake for 15 min This recipe for peppers stuffed with bulgur is tasted as hot as warm Good appetite!
Alternative to the traditional raclette, the raclette of the sea accompanied by sauerkraut is an original idea and a delicious dish Ingredients for 4 people: 12 potatoes 1 Saint-Paulin 500 g of cooked sauerkraut 4 slices of smoked fish (haddock, trout or other) Coarse saltRaclette de la mer– In a large pot of salted water, cook the potatoes.
Let yourself be seduced by this delicious recipe for guinea fowl thighs with lentils and smoked bacon cream.Ingredients for 4 people: 1 onion 1 carrot 35 g butter 1 tsp. tablespoons oil 4 guinea fowl legs 250 g green lentils from Le Puy 1 bouquet garni (1 twig of thyme, 1 bay leaf, 3 parsley stems, 1 green leek) Salt, freshly ground pepper Smoked bacon cream: 3 shallots 250 g of smoked bacon30 cl liquid cream Fleur de sel Guinea fowl legs with lentils, smoked bacon cream - Peel and wash the onion and carrot.
Couscous is a delicious dish, traditional in North Africa, and so appreciated everywhere else.Rich in vegetables and flavor, here it is accompanied by lamb, chicken and merguez.Ingredients for 6 people: Vegetables and spices for the couscous .6 carrots3 medium zucchini1 eggplant4 turnips1 stalk of celery2 fine onionsChickpeas2 liters of poultry broth1 / 2 can of tomato paste2 teaspoons of paprika2 teaspoons of Ras el hanoutSafransel Meat for couscous: Depending on taste, we can vary or mix the meat differently for the couscous even if the traditional recipe calls for lamb, chicken and merguez.
Here is a great sweet and savory recipe with these tagliatelle plums, an unexpected and delicious marriage.Ingredients for 4 people: 1 shallot12 plums 4 slices of dried beef 500 g fresh tagliatelle 20 g semi-salted butter 1 tsp. tablespoon of honey20 cl of whole liquid cream 2 sprigs of fresh thyme Salt, freshly ground pepper Fresh tagliatelle with plums Peel and chop the shallot.
Chicken curry is a must-have recipe in many countries where spices are king. Quick and easy, here's how to cook a delicious chicken curry Ingredients for 4 people: 600 g chicken breasts 1/2 small can of peeled tomatoes A few leaves of coriander 1 onion 1 clove of garlic 15 cl of coconut milk 2 tbsp.