Zucchini and shrimp verrines, turmeric sauce

As a starter or as an aperitif, these turmeric zucchini and shrimp verrines should dazzle the eyes and taste buds of your guests.

Ingredients for 4 persons :

  • 2 stirred yogurts
  • 1 tbsp. coffee of turmeric
  • 1 tbsp. lobster oil (or other)
  • 2 small courgettes
  • 150 g marinated peeled shrimp
  • 1 tbsp. sesame seeds
  • Some luminaries of fennel (or dill)
  • Fleur de sel, freshly ground pepper

- Prepare the yoghurt sauce: in a small bowl, arrange the yogurts, turmeric, lobster oil, fleur de sel and pepper.

Mix and adjust the seasoning to taste (chilli, curry, etc.).

- In each verrine, pour the yogurt sauce.

- Wash and dry the courgettes, grate them and place them on each verrine.

- Finish the dressing with the marinated shrimp, a few sesame seeds and a few sprigs of fennel (or dill).

Recipe: A. Beauvais, Photo: F. Hamel

Video: Shrimp and Mussels in Zucchini Sauce (October 2021).