Here is a nice recipe for guinea fowl with cinnamon and dried fruit spring rolls Ingredients for 5-6 people: 1 farm guinea fowl weighing 1.4 to 1.6 kg 30 g butter 1/2 onion 1/2 carrot 3 clove of garlic in a shirt 2 cinnamon sticks Salt, pepper Spring rolls with dried fruits25 g blond grapes 6 pitted prunes10 cl porto1 onion1 / 2 carrot15 cl poultry stock2 cinnamon sticks3 brick leaves40 g butter For the dried fruit spring rolls - Heat the poultry stock, add it infuse the cinnamon sticks for 15 to 30 minutes.
You've had enough of the traditional applesauce or the classic strawberry jam. What if you innovate with the quince? From the quince tree, a 4m to 6m tree, the quince has been cultivated for at least 4,000 years. Originally from Iran, its culture developed in the Mediterranean basin in antiquity.
Perennial geranium is a variety that has the advantage of being hardy and therefore frost resistant.In summary, what you should know: Name: Geranium sppFamily: GeraniaceaeType: PerennialHeight: 20 to 60 cmExposition: Sunny and partial shade : Regular, well-drained Flowering: May to September Planting and caring for perennial geraniums will help you have beautiful flowers all summer long.
Tired of spending the summer watering your potted plants? Choose plants that do not fear a lack of water and the problem will be solved! Going from a daily watering to a weekly watering or even every two weeks is within reach by selecting plants that do not have great needs in water.
Apricot in brief… French production in 2012: 160,900 tonnes Production basins: Rhône-Alpes, PACA and Languedoc-Roussillon Availability: from June to August High season: July Average price in 2012: € 2.5 / kg Consumption in 2012: 3.8 kg per purchasing household Nutrition: 100 g of apricots represent 49.1 kcal1 Source: Agreste2 Source: Kantar Worldpanel3 Sources: INSEE (a household is composed of 2.3 people), Kantar Worldpanel4 Source: Ciqual 2012 See also: benefits and virtues of Apricot for health Apricots, Cultivation The cultivation of apricot trees, which can reach 6 m in height, requires patience and know-how.
Easy and quick to prepare, here is a crumble recipe revisited with this stew of pears with speculoos, a gourmet and light dessert.Preparation time: 10 minutesBaking time: 10 minutesIngredients for 2 people: In the basket2 William pears4 speculoosIn the cupboard1 walnut butter 1 tbsp.