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Food recipes

Cinnamon-flavored guinea fowl, dried fruit spring rolls

Here is a nice recipe for guinea fowl with cinnamon and dried fruit spring rolls Ingredients for 5-6 people: 1 farm guinea fowl weighing 1.4 to 1.6 kg 30 g butter 1/2 onion 1/2 carrot 3 clove of garlic in a shirt 2 cinnamon sticks Salt, pepper Spring rolls with dried fruits25 g blond grapes 6 pitted prunes10 cl porto1 onion1 / 2 carrot15 cl poultry stock2 cinnamon sticks3 brick leaves40 g butter For the dried fruit spring rolls - Heat the poultry stock, add it infuse the cinnamon sticks for 15 to 30 minutes.
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Garden flowers

Perennial geranium: beautiful and undemanding

Perennial geranium is a variety that has the advantage of being hardy and therefore frost resistant.In summary, what you should know: Name: Geranium sppFamily: GeraniaceaeType: PerennialHeight: 20 to 60 cmExposition: Sunny and partial shade : Regular, well-drained Flowering: May to September Planting and caring for perennial geraniums will help you have beautiful flowers all summer long.
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Gardening

Anti-drought pots

Tired of spending the summer watering your potted plants? Choose plants that do not fear a lack of water and the problem will be solved! Going from a daily watering to a weekly watering or even every two weeks is within reach by selecting plants that do not have great needs in water.
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Fruit trees

Apricot, a chewy little sun

Apricot in brief… French production in 2012: 160,900 tonnes Production basins: Rhône-Alpes, PACA and Languedoc-Roussillon Availability: from June to August High season: July Average price in 2012: € 2.5 / kg Consumption in 2012: 3.8 kg per purchasing household Nutrition: 100 g of apricots represent 49.1 kcal1 Source: Agreste2 Source: Kantar Worldpanel3 Sources: INSEE (a household is composed of 2.3 people), Kantar Worldpanel4 Source: Ciqual 2012 See also: benefits and virtues of Apricot for health Apricots, Cultivation The cultivation of apricot trees, which can reach 6 m in height, requires patience and know-how.
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Desserts

Pear crumble with speculoos

Easy and quick to prepare, here is a crumble recipe revisited with this stew of pears with speculoos, a gourmet and light dessert.Preparation time: 10 minutesBaking time: 10 minutesIngredients for 2 people: In the basket2 William pears4 speculoosIn the cupboard1 walnut butter 1 tbsp.
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