To combine the beautiful and the good, plant Jerusalem artichokes! In October, you will enjoy their lush vegetation; throughout the winter, you can eat their tubers. Vegetable garden: cultivate Jerusalem artichoke properly Cooking: recipes with Jerusalem artichoke Health: health benefits and virtues of Jerusalem artichoke, for the record Considered post-war as a rationing food, Jerusalem artichoke has long been a forgotten part of our diet.
Elderberry is a beautiful flowering shrub, renowned for its edible fruits which also delight birds.In summary, what you need to know: Name: Sambucus nigraFamily: AdoxaceaeType: ShrubHeight: 2 to 3 mExposition: Sunny or mid shade Soil: Indifferent Foliage: Deciduous - Flowering: June to July - Elder harvest: August to September Elder tree planting Elderberry can be planted either in the fall or in the spring.
HomeJM TVThe designer of the ChartreuseIn Paunat, in the Dordogne, Bernard Hautefort expresses his passion as a designer of plants in his estate of the Chartreuse du Colombier.A question? Ask an expertIn one clickPrivate sales Jardiner Malin up to -65, be Alerted! Live from the forumOn the same topicStephanotis, also known as Madagascar jasmine, is a stunning houseplant that blooms all summer.
Foie gras is an exceptional product that is never as good as when it is half-cooked. This cooking makes the foie gras tender, tasty and fragrant.It is preferable to make its homemade semi-cooked foie gras 3 or 4 days before serving it, it will be better and even better.Ingredients for 6 people: 1 duck foie gras approx. 500 g 7 to 8 g salt 2 g white pepper 1 to 2 pinches of 4 spices Discover: all our foie gras-based recipes Semi-cooked foie gras recipe Start by deveining the liver or buying a foie gras already deveined.
Light and fruity, the quail with raisins recipe is both simple to make and deliciously tasty.Ingredients for 4 people: 4 nice quails4 slices of bacon400 g white grapes1 glass of dry white wine1 shallot20 g butter1 sprig of thyme1 tsp of honey, pepper The syrupy cooking juice and barely candied fruit make this recipe very delicious!
The season for fresh white onions is April through July. Soft and crunchy, it spices up your salads and salad-based recipes. Its nutritional virtues are numerous: rich in phosphorus, calcium and selenium, vitamin C, anti cancer, hypoglycaemic, anti thrombosis, protector for the arteries ... To read also: Growing well onion An onion, but sweet and fresh!